$17.99
Ember Pepperoni
Cupped pepperoni, fresh mozzarella, tomato sauce and a drizzle of hot honey.
Medium 12″ · sample price
Wood-fired pizza · Windsor-Essex
Hot from the embers. Straight to your table.
Slow-fermented dough, blistered in a wood-fired oven at 450°C and finished in 90 seconds. That is the whole secret — fire, flour and patience.
Fresh dough daily90-second wood-fired bakePickup & delivery
Two-for-TuesdayAny 2 mediums $27.99*
Why Ember Crust
Pizza the slow way, served the fast way
Everything starts the day before it reaches your plate.
Real Wood Fire
Oak and maple embers — never gas, never a conveyor belt.
48-Hour Dough
Slow-fermented for a crust that is airy inside and crisp outside.
Made to Order
Every pizza is stretched, topped and baked after you order it.
Across Windsor-Essex
Pickup and delivery across the region, hot from the oven.
From flour to fire
Three ingredients. Two days. Ninety seconds.
Our dough is flour, water and salt — nothing else. It rests for two full days, then meets a 450°C wood-fired oven for a fast, blistered bake.
- 1Mix & rest
Slow-fermented dough, made fresh every single day. - 2Stretch & top
Hand-stretched to order with tomato sauce and fresh mozzarella. - 3Fire & serve
Ninety seconds over oak embers, finished with fresh basil.
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Your pizza, your rules
Build a pizza nobody else would dare to.
Pick your size, your crust, your sauce and your cheese — then pile on the toppings. Watch the price update as you build, and add it to your order in one tap.
